No alcohol
Medium
Boozy
Niagara Falls
Measurements in:
Serves:
| 5/6 fl oz | Ketel One Vodka |
| 5/6 fl oz | Cointreau L'Unique triple sec liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 1/2 fl oz | Thomas Henry Ginger Ale |
How to make
Glassware
Serve in a Flute glass
Prepare
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of physalis (cape gooseberry) or quarter orange slice wheel.
Method
Garnish
- Garnish with physalis or orange slice on rim.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Niagara Falls contains 157 calories
Alcohol content:
- 1.1 standard drinks
- 12.52% alc./vol. (25.03° proof)
- 15.8 grams of pure alcohol
Review
Ginger ale and orange complement each other, fortified by vodka.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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