This is a community recipe contributed by Scott Regenbogen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of October 2022
Last updated on 30th of July 2026
Serve in a Coupe glass
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 45 ml | Carpano Antica Formula Vermouth |
| 15 ml | Amaro Sfumato Rabarbaro |
| 1 dash | Orange Bitters by Angostura |
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