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This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of December 2022
Serve in a Coupe glass
| 45 ml | Cognac (brandy) |
| 45 ml | Strucchi Rosso Vermouth |
| 2.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 dash | Angostura Aromatic Bitters |
| 15 ml | Thomas Henry Soda Water |
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