JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Plum Vodkatini

Name: Plum Vodkatini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 fresh Plum (stoned and peeled); 60 ml Vodka; 22.5 ml Dry vermouth; 15 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fresh	Plum (stoned & peeled)
2 fl oz	Ketel One Vodka
3/4 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of plum wedge.

Method

CHOP plum into quarters, remove stone and peel.
MUDDLE chopped plum in base of shaker.
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with plum wedge.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

22.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

Review

Fortified plum juice in a Martini glass.

Variations/similar cocktails

Substitute vanilla sugar syrup for plain sugar syrup.

Comments & Discussion

Please log in to make a comment

Julia Gilchrist 1 year ago

Unexpectedly delicious! I made homemade plum syrup and subbed for the simple syrup to skip the muddling and fine straining stages. The vermouth shone through, definitely worth shaking this one up.