Plum Vodkatini

Serve in a Martini glass...
1	fresh	Plum (stoned, peeled & chopped)
2	fl oz	Ketel One Vodka
¾	fl oz	Noilly Prat Extra Dry
½	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Plum slice

Comment:

Fortified plum juice in a Martini glass.

Variant:

Substitute vanilla sugar syrup for plain sugar syrup.

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£24.25

Makes this drink 11.67 times

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Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

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