Plum Vodkatini

Serve in a Martini glass...
1	fresh	Plum (stoned, peeled & chopped)
2	fl oz	Ketel One Vodka
¾	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Display recipe in:

How to make:

CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Plum slice

Comment:

Fortified plum juice in a Martini glass.

Variant:

Substitute vanilla sugar syrup for plain sugar syrup.

Nutrition:

There are approximately 203 calories in one serving of Plum Vodkatini.

Buy ingredients

Buy direct from The Whisky Exchange

£25.75

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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