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Plum Vodkatini
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Plum Vodkatini
Serve in a Martini glass
| 1 fresh | Plum (stoned & peeled) |
| 2 oz | Ketel One Vodka |
| 3⁄4 oz | Strucchi Dry Vermouth |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of plum wedge.
How to make:
- CHOP plum into quarters, remove stone and peel.
- MUDDLE chopped plum in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with plum wedge.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
Fortified plum juice in a Martini glass.
Variant:
Substitute vanilla sugar syrup for plain sugar syrup.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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