Garnish:
Plum slice
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Plum (stoned & peeled) |
| 2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
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Review:
Fortified plum juice in a Martini glass.
Variant:
Substitute vanilla sugar syrup for plain sugar syrup.
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