Poncha

Difford's Guide

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Serve in a

Collins glass

Garnish:

Orange wedge

How to make:

STIR honey with aguardiente in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

2 spoon Honey
2 1/2 fl oz Torres Aqua d'Or aguardiente
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 1/2 fl oz Orange juice (freshly squeezed)
1 1/2 fl oz Grapefruit juice (pink)
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Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

This citrus refresher is reputedly an excellent cold remedy.

History:

My adaptation of a traditional drink from the island of Madeira.

Nutrition:

There are approximately 275 calories in one serving of Poncha.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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