Poncha

Name: Poncha
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 barspoon Honey; 75 ml; 30 ml Lemon juice; 7.5 ml Sugar syrup 'rich' (2:1); 45 ml Orange juice; 45 ml Pink grapefruit juice

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

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Ingredients
2 barspoon	Honey
2 ¹⁄₂ fl oz	Torres Aqua d'Or aguardiente
1 fl oz	Lemon juice (freshly squeezed)
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 ¹⁄₂ fl oz	Orange juice (freshly squeezed)
1 ¹⁄₂ fl oz	Pink grapefruit juice (freshly squeezed)

Garnish: Orange wedge

How to make

Glassware

Serve in a Collins glass

Method:

STIR honey with aguardiente in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

23.7 grams of pure alcohol

History

My adaptation of a traditional drink from the island of Madeira.

Review

This citrus refresher is reputedly an excellent cold remedy.

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