Poncha

Difford's Guide

Serve in a

Collins glass

Garnish:

Orange wedge

How to make:

STIR honey with aguardiente in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

2 spoon Honey
2 1/2 fl oz Torres Aqua d'Or aguardiente
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 1/2 fl oz Orange juice (freshly squeezed)
1 1/2 fl oz Pink grapefruit juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Review:

This citrus refresher is reputedly an excellent cold remedy.

History:

My adaptation of a traditional drink from the island of Madeira.

Nutrition:

One serving of Poncha contains 275 calories.

Alcohol content:

  • 1.7 standard drinks
  • 11.95% alc./vol. (23.9° proof)
  • 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you're aware that the very slightly more expensive updated NEW Seventeenth Edition is now available

Buy it here
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