Poncha

Difford's Guide

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Serve in a

Collins glass

Garnish:

Orange wedge

How to make:

STIR honey with aguardiente in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

2 spoon Honey
2 1/2 fl oz Torres Aqua d'Or aguardiente
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 1/2 fl oz Orange juice (freshly squeezed)
1 1/2 fl oz Grapefruit juice (pink)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

This citrus refresher is reputedly an excellent cold remedy.

History:

My adaptation of a traditional drink from the island of Madeira.

Nutrition:

There are approximately 275 calories in one serving of Poncha.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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