Garnish:
None
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Cointreau triple sec liqueur |
1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
A well-balanced classic champagne cocktail.
History:
A long lost classic.
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