Name: Potted Parrot
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Triple sec liqueur (40%); 60 ml Orange juice (freshly squeezed); 30 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water; 7.5 ml Orgeat (almond) syrup

Serve in a

Sling glass

Garnish:

Parrot on stick & mint sprig

How to make:

SHAKE all ingredients with ice and strain into a glass filled with crushed ice.

2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Triple sec liqueur (40%)
2 fl oz	Orange juice (freshly squeezed)
1 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/4 fl oz	Orgeat (almond) sugar syrup
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Giffard Orgeat Syrup, 100cl

£ 7.95 £ 0.06 per cocktail, makes 133

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Tangy orange, not too sweet.

History:

Adapted from a recipe in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide, this cocktail remains popular in Trader Vic's restaurants.

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Potted Parrot contains 218 calories.

Alcohol content:

1.6 standard drinks
12.77% alc./vol. (25.54° proof)
23 grams of pure alcohol

More Tiki/tropical cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.