| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Cointreau L'Unique triple sec liqueur |
| 2 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/4 fl oz | Monin Almond (Orgeat) Syrup |
Serve in a Sling glass
One serving of Potted Parrot contains 240 calories
Adapted from a recipe in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide, this cocktail remains popular in Trader Vic's restaurants.
Tangy orange, not too sweet.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
- 2 parts Plantation 3 Stars
- 1 part Clairin Communal
- 2.5 parts Orange juice
- 2 parts lime
- 0.5 part simple sirup
- 0.5 part orgeat
The clairin brings a nice complexity to the drink without overshadowing the other ingredients. I'll do it again.
View 2 comments and discussion