Potted Parrot

Serve in a Sling glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Triple sec liqueur
2	fl oz	Freshly squeezed orange juice
1	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
¼	fl oz	Giffard Sirop de Orgeat (Almond) Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into a glass filled with crushed ice.

Garnish:

Parrot on stick & mint sprig

Comment:

Tangy orange, not too sweet.

About:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron. Popular in Trader Vic's restaurants.

Nutrition:

There are approximately 218 calories in one serving of Potted Parrot.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£7.25

Makes this drink 133.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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