Serve in aSling glass
Parrot on stick & mint sprig
How to make:
SHAKE all ingredients with ice and strain into a glass filled with crushed ice.
|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Triple sec liqueur (40%)|
|2 fl oz||Orange juice (freshly squeezed)|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/4 fl oz||Giffard Orgeat Syrup|
Read about cocktail measures and measuring.
Tangy orange, not too sweet.
Adapted from a recipe in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide, this cocktail remains popular in Trader Vic's restaurants.
There are approximately 218 calories in one serving of Potted Parrot.