Potted Parrot

Potted Parrot image
Serve in
a Sling glass...
2 shot Bacardi Carta Blanca light rum BUY
½ shot De Kuyper Triple Sec BUY
2 shot Freshly squeezed orange juice
1 shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
¼ shot Almond (orgeat) syrup
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into a glass filled with crushed ice.

Garnish:

Parrot on stick & mint sprig

Comment:

Tangy orange, not too sweet.

Origin:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron. Popular in Trader Vic's restaurants.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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