Potted Parrot

Difford's Guide
User Rating (4 ratings)

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Serve in a

Sling glass

Garnish:

Parrot on stick & mint sprig

How to make:

SHAKE all ingredients with ice and strain into a glass filled with crushed ice.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Triple sec liqueur (40%)
2 fl oz Orange juice (freshly squeezed)
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/4 fl oz Giffard Orgeat Syrup
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Review:

Tangy orange, not too sweet.

History:

Adapted from a recipe in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide, this cocktail remains popular in Trader Vic's restaurants.

Nutrition:

There are approximately 218 calories in one serving of Potted Parrot.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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