Potted Parrot

Potted Parrot image
Serve in
a Sling glass...
2 shot Bacardi Carta Blanca light rum BUY
½ shot De Kuyper Triple Sec BUY
2 shot Freshly squeezed orange juice
1 shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
¼ shot Almond (orgeat) syrup
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into a glass filled with crushed ice.

Garnish:

Parrot on stick & mint sprig

Comment:

Tangy orange, not too sweet.

Origin:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron. Popular in Trader Vic's restaurants.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063