Potted Parrot

Difford's Guide
User Rating




There are approximately 218 calories in one serving of Potted Parrot.

Styles & Flavours

Potted Parrot image

Serve in a

Sling glass


Parrot on stick & mint sprig

How to make:

SHAKE all ingredients with ice and strain into a glass filled with crushed ice.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Triple sec liqueur (40%)
2 fl oz Orange juice (freshly squeezed)
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1/4 fl oz Giffard Orgeat Syrup

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Tangy orange, not too sweet.


Adapted from a recipe in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide, this cocktail remains popular in Trader Vic's restaurants.

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