|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|2 fl oz||Freshly squeezed orange juice|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄4 fl oz||Giffard Orgeat Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Tangy orange, not too sweet.
Adapted from a recipe in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide, this cocktail remains popular in Trader Vic's restaurants.