Princess Marina
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Princess Marina
Serve in a Martini glass
| 1 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Calvados / apple brandy / straight applejack |
| 1⁄2 oz | Dubonnet/French rouge aromatised wine |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1⁄2 oz | Swedish Punsch liqueur |
| 3⁄4 oz | Chilled water |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Review:
Delicate yet loaded with alcohol and flavour.
History:
Created in the late 1920s/early 1930s and named after the Princess Marina, the late mother of The Duke of Kent, Prince Michael of Kent and Princess Alexandra.
Nutrition:
One serving of Princess Marina contains 186 calories
Alcohol content:
- 1.6 standard drinks
- 19.92% alc./vol. (19.92° proof)
- 22.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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