Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Rutte Dry Gin |
1/2 fl oz | Avallen Calvados |
1/2 fl oz | Dubonnet Red |
1/2 fl oz | Triple sec liqueur (40%) |
1/2 fl oz | Swedish Punsch liqueur |
3/4 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Delicate yet loaded with alcohol and flavour.
History:
Created in the late 1920s/early 1930s and named after the Princess Marina, the late mother of The Duke of Kent, Prince Michael of Kent and Princess Alexandra.
Nutrition:
There are approximately 186 calories in one serving of Princess Marina.
Join the Discussion
... comment(s) for Princess Marina
You must log in to your account to make a comment.