Princess Marina

Serve in a Martini glass...
1	fl oz	Rutte Dry Gin
½	fl oz	Berneroy Fine Calvados
½	fl oz	Dubonnet Red
½	fl oz	Triple sec liqueur
½	fl oz	Carlshamns Flaggpunsch Original
¾	fl oz	Chilled water

Display recipe in:

Dubonnet/French rouge aromatised wine image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Delicate yet loaded with alcohol and flavour.

About:

Created in the late 1920s/early 1930s and named after the Princess Marina, the late mother of The Duke of Kent, Prince Michael of Kent and Princess Alexandra.

Nutrition:

There are approximately 186 calories in one serving of Princess Marina.

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