Name: Princess Marina
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Calvados & straight applejacks; 15 ml Dubonnet/French rouge aromatised wine; 15 ml Triple sec (e.g. Cointreau); 15 ml Swedish Punsch liqueur; 22.5 ml Chilled water

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1/2 fl oz	Avallen Calvados
1/2 fl oz	Dubonnet Red
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Swedish Punsch liqueur
3/4 fl oz	Chilled water
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Avallen Calvados, 70cl

£ 33.75 £ 0.73 per cocktail, makes 46.5 Dubonnet Red, 75cl

£ 9.95 £ 0.20 per cocktail, makes 50 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Delicate yet loaded with alcohol and flavour.

History:

Created in the late 1920s/early 1930s and named after the Princess Marina, the late mother of The Duke of Kent, Prince Michael of Kent and Princess Alexandra.