Princess Marina

Difford's Guide

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1/2 fl oz Avallen Calvados
1/2 fl oz Dubonnet/French rouge aromatised wine
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Swedish Punsch liqueur
3/4 fl oz Chilled water
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Delicate yet loaded with alcohol and flavour.

History:

Created in the late 1920s/early 1930s and named after the Princess Marina, the late mother of The Duke of Kent, Prince Michael of Kent and Princess Alexandra.

Nutrition:

One serving of Princess Marina contains 186 calories.

Alcohol content:

  • 1.8 standard drinks
  • 22.26% alc./vol. (44.52° proof)
  • 25 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Princess Marina

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT

You must be logged in to submit a rating

Click here to login