Princess Marina

Difford's Guide

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1/2 fl oz Avallen Calvados
1/2 fl oz Dubonnet Red
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Swedish Punsch liqueur
3/4 fl oz Chilled water
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Review:

Delicate yet loaded with alcohol and flavour.

History:

Created in the late 1920s/early 1930s and named after the Princess Marina, the late mother of The Duke of Kent, Prince Michael of Kent and Princess Alexandra.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 186 calories in one serving of Princess Marina.

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