Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Rutte Dry Gin |
1/2 fl oz | Calvados & straight applejacks |
1/2 fl oz | Dubonnet/French rouge aromatised wine |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Swedish Punsch liqueur |
3/4 fl oz | Chilled water |
Read about cocktail measures and measuring.

Review:
Delicate yet loaded with alcohol and flavour.
History:
Created in the late 1920s/early 1930s and named after the Princess Marina, the late mother of The Duke of Kent, Prince Michael of Kent and Princess Alexandra.
Nutrition:
One serving of Princess Marina contains 186 calories.
Alcohol content:
- 1.8 standard drinks
- 22.26% alc./vol. (44.52° proof)
- 25 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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