Name: Princess Marina
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Calvados & straight applejacks; 15 ml Dubonnet/French rouge aromatised wine; 15 ml Triple sec liqueur (40% alc./vol.); 15 ml Swedish Punsch liqueur; 22.5 ml Chilled water

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1/2 fl oz	Calvados & straight applejacks
1/2 fl oz	Dubonnet/French rouge aromatised wine
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Swedish Punsch liqueur
3/4 fl oz	Chilled water
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Read about cocktail measures and measuring.

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Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Dubonnet Red, 75cl

£ 10.75 £ 0.22 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Delicate yet loaded with alcohol and flavour.

History:

Created in the late 1920s/early 1930s and named after the Princess Marina, the late mother of The Duke of Kent, Prince Michael of Kent and Princess Alexandra.

Nutrition:

One serving of Princess Marina contains 186 calories.

Alcohol content:

1.8 standard drinks
22.26% alc./vol. (44.52° proof)
25 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.