Name: Princess Marina
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Calvados apple brandy; 15 ml Rouge aromatised wine; 15 ml Triple sec; 15 ml Swedish Punsch; 22.5 ml Chilled water

Serve in a

Martini glass

Ingredients:
1 fl oz	Hayman's London Dry Gin
1/2 fl oz	Calvados / apple brandy / straight applejack
1/2 fl oz	Dubonnet/French rouge aromatised wine
1/2 fl oz	Cointreau triple sec liqueur
1/2 fl oz	Swedish Punsch liqueur
3/4 fl oz	Chilled water
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

Delicate yet loaded with alcohol and flavour.

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History:

Created in the late 1920s/early 1930s and named after the Princess Marina, the late mother of The Duke of Kent, Prince Michael of Kent and Princess Alexandra.

Nutrition:

One serving of Princess Marina contains 186 calories.

Alcohol content:

1.6 standard drinks
19.94% alc./vol. (39.88° proof)
22.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.