Princess Marina

Name: Princess Marina
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Calvados apple brandy; 15 ml Red quinquina e.g. Dubonnet, Byrrh; 15 ml Triple sec; 15 ml Swedish Punsch; 22.5 ml Chilled water

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	Hayman's London Dry Gin
¹⁄₂ fl oz	Calvados / apple brandy / straight applejack
¹⁄₂ fl oz	Dubonnet, Byrrh etc. rouge light quinquina
¹⁄₂ fl oz	Cointreau L'Unique triple sec liqueur
¹⁄₂ fl oz	Swedish Punsch liqueur
³⁄₄ fl oz	Chilled water/mineral water

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Princess Marina contains 186 calories

Alcohol content:

1.7 standard drinks
20.24% alc./vol. (40.47° proof)
24.4 grams of pure alcohol

History

Created in the late 1920s/early 1930s and named after the Princess Marina, the late mother of The Duke of Kent, Prince Michael of Kent and Princess Alexandra.

Review

Delicate yet loaded with alcohol and flavour.

Hayman's London Dry Gin 750ml - makes 25 cocktails
$33.99 $1.36 per cocktail Hayman's London Dry Gin image

Byrrh Grand Quinquina 750ml - makes 50 cocktails
$52.99 $1.06 per cocktail Byrrh Grand Quinquina image

Cointreau L'Unique 375ml - makes 25 cocktails
$21.99 $0.88 per cocktail Cointreau L'Unique image

$3.30 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

Be the first to comment on Princess Marina.