Princess Mary

Difford's Guide
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Serve in a

Martini glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Dutch Cacao white crème de cacao
1 fl oz Single cream / half-and-half
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Review:

Slightly sweet, very creamy - drink after dinner.

History:

Created in London during 1922 by Scottish bartender Harry MacElhone to celebrate H.R.H. Princess Mary's marriage to Lord Lascelles. The original recipe featured equal parts of all three ingredients: 1/3 gin, 1/3 white crème de cacao and 1/3 fresh cream. The year after, Harry MacElhone purchased his eponymously named bar in Paris.

Nutrition:

There are approximately 240 calories in one serving of Princess Mary.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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