Princess Mary

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 240 calories in one serving of Princess Mary.

Styles & Flavours

Bartender

Princess Mary image

Serve in a

Martini glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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  • part
Rutte Dry Gin
  • oz
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  • cl
  • shot
  • part
Creme de cacao liqueur (white)
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  • cl
  • shot
  • part
Single cream / half-and-half

Comment:

Slightly sweet, very creamy - drink after dinner.

About:

Created in London during 1922 by Scottish bartender Harry MacElhone to celebrate H.R.H. Princess Mary's marriage to Lord Lascelles. The original recipe featured equal parts of all three ingredients: 1/3 gin, 1/3 white crème de cacao and 1/3 fresh cream. The year after, Harry MacElhone purchased his eponymously named bar in Paris.

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