Princess Mary

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 240 calories in one serving of Princess Mary.

Styles & Flavours

Bartender

Princess Mary image

Serve in a

Martini glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
1 fl oz Dutch White Crème de Cacao
1 fl oz Single cream / half-and-half
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Slightly sweet, very creamy - drink after dinner.

History:

Created in London during 1922 by Scottish bartender Harry MacElhone to celebrate H.R.H. Princess Mary's marriage to Lord Lascelles. The original recipe featured equal parts of all three ingredients: 1/3 gin, 1/3 white crème de cacao and 1/3 fresh cream. The year after, Harry MacElhone purchased his eponymously named bar in Paris.

Join the Discussion


... comment(s) for Princess Mary

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login