Garnish:
Orange zest twist
How to make:
POUR bourbon into a glass with four ice cubes and STIR until ice has at least half melted. Add other ingredients and additional ice and stir some more.
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Vieille de prune eau-de-vie |
| 1/4 fl oz | Mandarine Napoleon liqueur |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Why muddle cherries into your Old Fashioned when you can add a hint of prune?
History:
Created in 2002 by Dan Warner at Zander, London, England and named after our friend's nickname for his stepmother.
Nutrition:
There are approximately 250 calories in one serving of Prune Face.
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