Garnish:
Orange zest twist
How to make:
POUR bourbon into a glass with four ice cubes and STIR until ice has at least half melted. Add other ingredients and additional ice and stir some more.
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Vieille de prune eau-de-vie |
| 1⁄4 fl oz | Mandarine Napoleon liqueur |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Why muddle cherries into your Old Fashioned when you can add a hint of prune?
History:
Created in 2002 by Dan Warner at Zander, London, England and named after our friend's nickname for his stepmother.
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