Pussyfoot (Non-alcoholic)

Difford's Guide
User Rating

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

7 fresh Mint leaves
4 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Grenadine syrup
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

Probably the best non-alcoholic cocktail ever.

History:

Created in 1920 by Robert Vermeire at the Embassy Club, London, England. This non-alcoholic is named after 'Pussyfoot' (William E.) Johnson who was an ardent supporter of prohibition.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 14 calories in one serving of Pussyfoot (Non-alcoholic).

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