Serve in aCollins glass
How to make:
MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|7 fresh||Mint leaves|
|4 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Grenadine syrup|
|1 fresh||Egg yolk|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg yolk is potentially hazardous if used incorrectly.
Probably the best non-alcoholic cocktail ever.
Created in 1920 by Robert Vermeire at the Embassy Club, London, England. This non-alcoholic is named after 'Pussyfoot' (William E.) Johnson who was an ardent supporter of prohibition.