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This is a community recipe contributed by Alex Grieb.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2023
Serve in an Old-fashioned glass
| 45 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 0.6 ml | Angostura Aromatic Bitters |
| 15 ml | Pineapple juice |
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