Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Angostura Aromatic Bitters |
| 15 ml | Pineapple juice |