Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄2 fl oz | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Angostura Aromatic Bitters |
| 1⁄2 fl oz | Pineapple juice |