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Rattlesnake Shot

Name: Rattlesnake Shot
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Coffee liqueur; 15 ml White crème de cacao; 15 ml Irish cream liqueur

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

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Ingredients
¹⁄₂ fl oz	Galliano Espresso Coffee liqueur
¹⁄₂ fl oz	Giffard White Crème de Cacao Liqueur
¹⁄₂ fl oz	Irish cream liqueur

How to make

Glassware

Serve in a Shot glass

Method

Select a SHOT GLASS.
Refrigerate ingredients.
LAYER in chilled glass by carefully pouring ingredients in the order listed.

Health & Nutrition

Nutrition:

One serving of Rattlesnake Shot contains 139 calories

Alcohol content:

0.6 standard drinks
21.82% alc./vol. (43.64° proof)
8.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Irish cream liqueur — Dairy

Review

Taste rather like a strong cappuccino.

Galliano Espresso 700ml - makes 46.5 cocktails
$17.99 $0.39 per cocktail Galliano Espresso image

Giffard White Crème de Cacao Liqueur 750ml - makes 50 cocktails
$31.99 $0.64 per cocktail

Giffard White Crème de Cacao Liqueur image

$1.03 per cocktail*

Makes a minimum of 46.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Hans Andersson 5y

A technical question. I poured them in the prescribed order, and even had your preferred ingrediencies at home;
1. Tia Maria Coffee Liqueur
2. De Kuyper White Crème de Cacao Liqueur
3. Baileys Original Irish Cream liqueur

But the layering is not as yours! (from the bottom)
Tia Maria
Crème de Cacao
Baileys

The ingrediencies had been in the freezer for about 1 hour an in the fridge for about 40 minutes when I poured the shot.

Simon Difford Verified User Premium Member 5y

Hi Hans. I believe you are seeing those brands as you have selected them in "Your ingredients"? The specific gravity varies slightly between brands and even changes within a brand. i.e. I believe Baileys has reduced its sugar and so also its specific gravity. The trick is to chill/freeze the liqueurs you want to sink as they are denser when colder. And to use the liqueurs you want to float warmer. Shaking the bottle to aerate can also help liqueurs float.

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