Name: Rattlesnake Shot
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Coffee liqueur; 15 ml White crème de cacao; 15 ml Irish cream liqueur

Rattlesnake Shot
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Serve in a Shot glass

Ingredients:
¹⁄₂ oz	Galliano Espresso Coffee liqueur
¹⁄₂ oz	Dutch Cacao white crème de cacao
¹⁄₂ oz	Irish cream liqueur

Read about cocktail measures and measuring

How to make:

Select a Shot glass.
Refrigerate ingredients.
LAYER in chilled glass by carefully pouring ingredients in the order listed.

Allergens:

Recipe contains the following allergens:

Irish cream liqueur - Dairy

Review:

Taste rather like a strong cappuccino.

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Nutrition:

One serving of Rattlesnake Shot contains 139 calories

Alcohol content:

0.7 standard drinks
21.52% alc./vol. (21.52° proof)
9.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Hans Andersson

23rd February 2021 at 19:46

A technical question. I poured them in the prescribed order, and even had your preferred ingrediencies at home;
1. Tia Maria Coffee Liqueur
2. De Kuyper White Crème de Cacao Liqueur
3. Baileys Original Irish Cream liqueur

But the layering is not as yours! (from the bottom)
Tia Maria
Crème de Cacao
Baileys

The ingrediencies had been in the freezer for about 1 hour an in the fridge for about 40 minutes when I poured the shot.

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Simon Difford

23rd February 2021 at 20:38

Hi Hans. I believe you are seeing those brands as you have selected them in "Your ingredients"? The specific gravity varies slightly between brands and even changes within a brand. i.e. I believe Baileys has reduced its sugar and so also its specific gravity. The trick is to chill/freeze the liqueurs you want to sink as they are denser when colder. And to use the liqueurs you want to float warmer. Shaking the bottle to aerate can also help liqueurs float.

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