Russian Bride

Difford's Guide
User Rating (5 ratings)

Serve in a

Martini glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Absolut Vanilia vodka
3/4 fl oz Galliano Espresso Coffee liqueur
1/4 fl oz Dutch Cacao white crème de cacao
1/2 fl oz Single cream / half-and-half
1/2 fl oz Milk (whole milk/full 3-4% fat)
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Read about cocktail measures and measuring.

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Review:

A little on the sweet side for some but vanilla, coffee and chocolate smoothed with cream is a tasty combination.

History:

Created in 2002 by Miranda Dickson, A.K.A. the Vodka Princess, for the UK's Revolution bar chain, where some 500,000 were sold each year.

Nutrition:

One serving of Russian Bride contains 258 calories.

Alcohol content:

  • 1.8 standard drinks
  • 21.07% alc./vol. (42.14° proof)
  • 25.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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