2 fl oz | Absolut Vanilia Vodka |
3/4 fl oz | Galliano Espresso Coffee liqueur |
1/4 fl oz | Dutch Cacao white crème de cacao |
1/2 fl oz | Single cream/half-and-half |
1/2 fl oz | Milk (whole milk/full 3-4% fat) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of chocolate powder.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a dusting of chocolate powder.
Allergens:
Recipe contains the following allergens:
Review:
A little on the sweet side for some but vanilla, coffee and chocolate smoothed with cream is a tasty combination.
History:
Created in 2002 by Miranda Dickson, A.K.A. the Vodka Princess, for the UK's Revolution bar chain, where some 500,000 were sold each year.
Nutrition:
One serving of Russian Bride contains 258 calories.
Alcohol content:
- 1.6 standard drinks
- 19.21% alc./vol. (38.42° proof)
- 23.1 grams of pure alcohol
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