Russian Bride
| 2 fl oz | Vanilla flavoured vodka |
| 3/4 fl oz | Galliano Espresso Coffee liqueur |
| 1/4 fl oz | Giffard White Crème de Cacao Liqueur |
| 1/2 fl oz | Whipping cream |
| 1/2 fl oz | Milk (whole milk/full 3-4% fat) |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cocoa powder.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Dust with cocoa powder.
Health & Nutrition
Nutrition:
One serving of Russian Bride contains 265 calories
Alcohol content:
- 1.8 standard drinks
- 19.99% alc./vol. (39.98° proof)
- 25.7 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Whipping cream, Milk (whole milk/full 3-4% fat) — Dairy
History
Created in 2002 by Miranda Dickson, A.K.A. the Vodka Princess, for the UK's Revolution bar chain, where some 500,000 were sold each year.
Review
A little on the sweet side for some but vanilla, coffee and chocolate smoothed with cream is a tasty combination.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion