Russian Bride

Difford’s Guide
Discerning Drinkers (16 ratings)

Serve in a Martini glass

Ingredients:
2 oz Absolut Vanilia Vodka
34 oz Galliano Espresso Coffee liqueur
14 oz White crème de cacao liqueur
12 oz Single cream/half-and-half
12 oz Milk (whole milk/full 3-4% fat)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of chocolate powder.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with a dusting of chocolate powder.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy

Review:

A little on the sweet side for some but vanilla, coffee and chocolate smoothed with cream is a tasty combination.

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History:

Created in 2002 by Miranda Dickson, A.K.A. the Vodka Princess, for the UK's Revolution bar chain, where some 500,000 were sold each year.

Nutrition:

One serving of Russian Bride contains 262 calories

Alcohol content:

  • 1.7 standard drinks
  • 19.26% alc./vol. (19.26° proof)
  • 23.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Joseph Murray’s Avatar Joseph Murray
26th April 2023 at 01:29
Letting the fully completed drink rest in the fridge for an hour greatly improved it by thickening it and melding the flavors.