Garnish:
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Absolut Vanilia vodka |
| 3⁄4 fl oz | Coffee liqueur |
| 1⁄4 fl oz | Dutch White Crème de Cacao |
| 1⁄2 fl oz | Single cream / half-and-half |
| 1⁄2 fl oz | Milk (semi-skimmed/2% fat) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A little on the sweet side for some but vanilla, coffee and chocolate smoothed with cream is a tasty combination.
History:
Created in 2002 by Miranda Dickson, A.K.A. the Vodka Princess, for the UK's Revolution bar chain, where some 500,000 were sold each year.
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