Name: Russian Bride
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Vanilla vodka; 22.5 ml Coffee liqueur; 7.5 ml White crème de cacao; 15 ml Cream; 15 ml Milk

Russian Bride
Jump to

Serve in a Martini glass

Ingredients:
2 oz	Absolut Vanilia Vodka
³⁄₄ oz	Galliano Espresso Coffee liqueur
¹⁄₄ oz	White crème de cacao liqueur
¹⁄₂ oz	Single cream/half-and-half
¹⁄₂ oz	Milk (whole milk/full 3-4% fat)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of chocolate powder.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with a dusting of chocolate powder.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy

Review:

A little on the sweet side for some but vanilla, coffee and chocolate smoothed with cream is a tasty combination.

View readers' comments

History:

Created in 2002 by Miranda Dickson, A.K.A. the Vodka Princess, for the UK's Revolution bar chain, where some 500,000 were sold each year.

Nutrition:

One serving of Russian Bride contains 262 calories

Alcohol content:

1.7 standard drinks
19.26% alc./vol. (19.26° proof)
23.1 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails
More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.