Garnish:
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Vanilla flavoured vodka |
3/4 fl oz | Galliano Espresso Coffee liqueur |
1/4 fl oz | Dutch Cacao white crème de cacao |
1/2 fl oz | Single cream / half-and-half |
1/2 fl oz | Milk (whole milk/full 3-4% fat) |
Read about cocktail measures and measuring.
Review:
A little on the sweet side for some but vanilla, coffee and chocolate smoothed with cream is a tasty combination.
History:
Created in 2002 by Miranda Dickson, A.K.A. the Vodka Princess, for the UK's Revolution bar chain, where some 500,000 were sold each year.
Nutrition:
One serving of Russian Bride contains 258 calories.
Alcohol content:
- 1.9 standard drinks
- 21.88% alc./vol. (43.76° proof)
- 26.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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