POUR Chartreuse and blue curaçao into chilled glass. TOP with champagne.
Orange zest twist
Not for the faint-hearted.
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Pago Pago Cocktail
MUDDLE pineapple in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
Russian Qualude Shot
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the order listed.
Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...
Curaçao liqueurs are traditionally made from the dried peel of the small bitter Curaçao orange, named for the island of Curaçao. As Curaçao was a Dutch colony, it supplied...
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