Garnish:
Orange zest twist
How to make:
POUR Chartreuse and blue curaçao into chilled glass. TOP with champagne.
1/2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
3/4 fl oz | Blue curaçao liqueur |
Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Not for the faint-hearted.
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