Ray Gun

Difford’s Guide
Discerning Drinkers (5 ratings)

Serve in a Flute glass

Ingredients:
12 oz Green Chartreuse (or alternative herbal liqueur)
34 oz Bols Blue Curaçao
Top up with Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

POUR Chartreuse and blue curaçao into chilled glass. TOP with champagne.

Allergens:

Recipe contains the following allergens:

Review:

Not for the faint-hearted.

View readers' comments

Nutrition:

One serving of Ray Gun contains 68 calories

Alcohol content:

  • 0.8 standard drinks
  • 31.45% alc./vol. (31.45° proof)
  • 11.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Morten Hansen’s Avatar Morten Hansen
12th January 2021 at 19:01
Caveats: Not a huge fan of champagne cocktails so far, though I very much enjoyed the Old Cuban. This cocktail isn’t bad as such, but doesn’t really shine either, hence my 3 stars. My attempt at this cocktail might’ve been negatively impacted by the sparkling wine used (a cheap product I happened to receive in a raffle), so a better version or preference for champagne cocktails might bump up the score. At least worth trying out for its distinctiveness.
Morten Hansen’s Avatar Morten Hansen
12th January 2021 at 19:11
I also added a single ice cube to the glass which I think actually improved the flavour a bit and also meant that I could drink it a bit more leisurely (the flute doesn’t have much mass for retaining the cold and both the Chartreuse and the blue curaçao are likely to be at room temperature).