Name: Ray Gun
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Chartreuse Green; 22.5 ml Blue curaçao liqueur; Top up with Brut sparkling wine

Ingredients

¹⁄₂ fl oz

Green Chartreuse (or alternative herbal liqueur)

³⁄₄ fl oz

Bols Blue Curaçao

Top up with

Brut champagne/sparkling wine

How to make

Glassware

Prepare

Select a FLUTE GLASS.

Prepare garnish of orange zest twist.

Method

POUR Chartreuse and blue curaçao into chilled glass.

TOP with sparkling wine.

Garnish

EXPRESS orange zest twist over cocktail and float as garnish.

Health & Nutrition

Nutrition:

One serving of Ray Gun contains 68 calories

Alcohol content:

0.7 standard drinks
31.45% alc./vol. (62.91° proof)
10.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

Comments & Discussion

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Morten Hansen 5y

Caveats: Not a huge fan of champagne cocktails so far, though I very much enjoyed the Old Cuban. This cocktail isn’t bad as such, but doesn’t really shine either, hence my 3 stars. My attempt at this cocktail might’ve been negatively impacted by the sparkling wine used (a cheap product I happened to receive in a raffle), so a better version or preference for champagne cocktails might bump up the score. At least worth trying out for its distinctiveness.

Morten Hansen 5y

I also added a single ice cube to the glass which I think actually improved the flavour a bit and also meant that I could drink it a bit more leisurely (the flute doesn’t have much mass for retaining the cold and both the Chartreuse and the blue curaçao are likely to be at room temperature).

Audrey Benoit 1y

I made mine with Piper Heidsieck champagne, and I also added an ice cube, it really stands out as a champagne cocktail. In my flutes it made a teal color, quite visually striking too.