Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Bourbon whiskey |
| 22.5 ml | Bittersweet orange-red aperitivo |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Amaro Montenegro |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 7.5 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |