Name: Robin Hood
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light gold rum 1-3yo; 30 ml Apple Schnapps; 15 ml Lime cordial; 10 ml Lime juice

Robin Hood
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Light gold rum (1-3 year old molasses column)
1 oz	Apple Schnapps liqueur
¹⁄₂ oz	Lime cordial (sweetened lime juice)
¹⁄₃ oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of apple wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

American readers might consider this an Apple Martini based on rum.

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History:

Adapted from a drink created in 2002 by Tony Conigliaro at The Lonsdale in Notting Hill, London, England.

More cocktails by Tony Conigliaro

Nutrition:

One serving of Robin Hood contains 181 calories

Alcohol content:

1.3 standard drinks
17.65% alc./vol. (17.65° proof)
17.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

4th May 2023 at 00:23

Like this cocktail, but made one revision. We prefer our cocktail sour. So we omitted the lime cordial and used all lime juice. Did a dry stir, and tasted. Adjusted with a dash of sugar syrup. Then did the shake with the ice. It was perfect. Unfortunately, does drink way to easy as it tastes like a hard limeade. Would do again.

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David Hoyle

3rd September 2022 at 18:40

Apple and lime flavours are a winning pairing in this cocktail, a perfect balance of apple and fresh lime tartness blended with the sweetened lime cordial. I used Briottet Manzana Verdi as the Schnapps and it is a real discovery. This is one I return to and plan to introduce friends to.

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