Roselyn Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 160 calories in one serving of Roselyn Martini.

Styles & Flavours

Roselyn Martini image

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
14 fl oz Giffard Grenadine Syrup
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Comment:

Subtle and beautifully balanced. A wet Martini made 'easy' by a dash of pomegranate syrup.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Our Martini cocktail page details its evolution and other common variants.

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