Roselyn Martini

Roselyn Martini image
Serve in
a Martini glass...
2 shot Rutte Dry Gin BUY
1 shot Martini Extra Dry vermouth BUY
¼ shot Pomegranate / grenadine syrup (2:1)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Subtle and beautifully balanced. A wet Martini made 'easy' by a dash of pomegranate syrup.

Origin:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063