Garnish:
Strawberry
How to make:
MUDDLE strawberries in base of shaker. Add liqueur, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and gently stir.
| 4 fresh | Small ripe strawberries (hulled) |
| 1 fl oz | Giffard Fraise des Bois |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 3 1/2 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
Strawberries seem to complement prosecco even better than white peaches so perhaps order this in preference to a Bellini.
History:
Named for the 19th-century Italian opera composer, Gioachino Antonio Rossini. This is one of the most popular Bellini variants in Venice.
Nutrition:
One serving of Rossini contains 161 calories.
Alcohol content:
- 0.9 standard drinks
- 9.42% alc./vol. (18.84° proof)
- 13.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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