Serve in aFlute glass
How to make:
MUDDLE strawberries in base of shaker. Add liqueur, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and gently stir.
|4 fresh||Small ripe strawberries (hulled)|
|3/4 fl oz||Giffard Fraise des Bois|
|Top up with||Prosecco sparkling wine|
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Strawberries seem to complement prosecco even better than white peaches so perhaps order this in preference to a Bellini.
Named for the 19th-century Italian opera composer, Gioachino Antonio Rossini. This is one of the most popular Bellini variants in Venice.
There are approximately 68 calories in one serving of Rossini.