Garnish:
Strawberry
How to make:
MUDDLE strawberries in base of shaker. Add liqueur, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and gently stir.
| 4 fresh | Small ripe strawberries (hulled) |
| 3⁄4 fl oz | Giffard Fraise des Bois |
| Top up with | Prosecco sparkling wine |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Strawberries seem to complement prosecco even better than white peaches so perhaps order this in preference to a Bellini.
History:
Named for the 19th-century Italian opera composer, Gioachino Antonio Rossini. This is one of the most popular Bellini variants in Venice.
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