Serve in aFlute glass
How to make:
MUDDLE strawberries in base of shaker. Add liqueur and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and gently stir.
|4 fresh||Strawberries (hulled, small & ripe)|
|1 fl oz||Giffard Fraise des Bois liqueur|
|1/6 fl oz||Lemon juice (freshly squeezed)|
|3 1/2 fl oz||Prosecco sparkling wine|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 16th Edition
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Strawberries seem to complement prosecco even better than white peaches so perhaps order this in preference to a Bellini.
Named for the 19th-century Italian opera composer, Gioachino Antonio Rossini. This is one of the most popular Bellini variants in Venice.
One serving of Rossini contains 161 calories.