Rossini
-
Rossini
Serve in a Flute glass
| 4 fresh | Strawberries (hulled, small & ripe) |
| 1 oz | Giffard Fraise des Bois liqueur |
| 1⁄6 oz | Lemon juice (freshly squeezed) |
| 3 1⁄2 oz | Fiol Extra Dry Prosecco |
How to make:
- Select and pre-chill a Flute glass.
- Prepare garnish of heart-shaped strawberry slice.
- MUDDLE strawberries in base of shaker.
- Add liqueur and lemon juice, SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine and briefly stir.
- Garnish with strawberry slice on rim.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Strawberries seem to complement prosecco even better than white peaches so perhaps order this in preference to a Bellini.
History:
Named for the 19th-century Italian opera composer, Gioachino Antonio Rossini. This is one of the most popular Bellini variants in Venice.
- More Classic/vintage cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Romantic & Valentine's Day cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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