Name: Rossini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 4 Strawberries (hulled, small and ripe); 30 ml Strawberry liqueur; 5 ml Lemon juice; 105 ml Prosecco

Serve in a

Flute glass

Ingredients:
4 fresh	Strawberries (hulled, small & ripe)
1 fl oz	Giffard Fraise des Bois liqueur
1/6 fl oz	Lemon juice (freshly squeezed)
3 1/2 fl oz	Fiol Extra Dry Prosecco
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Read about cocktail measures and measuring.

Garnish:

Strawberry

How to make:

MUDDLE strawberries in base of shaker. Add liqueur and lemon juice, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and gently stir.

Allergens:

Recipe contains the following allergens:

Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Strawberries seem to complement prosecco even better than white peaches so perhaps order this in preference to a Bellini.

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History:

Named for the 19th-century Italian opera composer, Gioachino Antonio Rossini. This is one of the most popular Bellini variants in Venice.

Alcohol content:

0.9 standard drinks
8.59% alc./vol. (17.18° proof)
12 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Rossini

Serve in a

Garnish:

How to make: