Rossini

Difford's Guide

Serve in a

Flute glass

Garnish:

Strawberry

How to make:

MUDDLE strawberries in base of shaker. Add liqueur, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and gently stir.

4 fresh Small ripe strawberries (hulled)
3/4 fl oz Giffard Fraise des Bois
Top up with Prosecco sparkling wine
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Difford’s Guide to Cocktails Fifteenth Edition

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Review:

Strawberries seem to complement prosecco even better than white peaches so perhaps order this in preference to a Bellini.

History:

Named for the 19th-century Italian opera composer, Gioachino Antonio Rossini. This is one of the most popular Bellini variants in Venice.

Nutrition:

There are approximately 68 calories in one serving of Rossini.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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