Rossini

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Rossini image

Serve in

a Flute glass...
4 fresh Small ripe strawberries (hulled)
¾ fl oz Lejay Creme de Fraise (Strawberry) Liqueur
Top up with Martini Prosecco D.O.C.
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How to make:

MUDDLE strawberries in base of shaker. Add liqueur, SHAKE with ice and fine strain into chilled glass. TOP with prosecco and gently stir.

Garnish:

Strawberry

Comment:

Strawberries seem to complement prosecco even better than white peaches so perhaps order this in preference to a Bellini.

About:

Named for the 19th century Italian opera composer, Gioachino Antonio Rossini. This is one of the most popular Bellini variants in Venice.

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£13.75
Makes this drink 31.11 times
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Makes this drink 12.50 times

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