Serve in aMartini glass
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|7 fresh||Green grapes (seedless)|
|1 1/2 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Single cream / half-and-half|
|1/2 fl oz||Milk (semi-skimmed/2% fat)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Giffard Noir de Bourgogne Cassis|
Read about cocktail measures and measuring.
Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.
Created in 2003 by Ian Morgan, England.
There are approximately 231 calories in one serving of Rum & Raisin Alexandra.