Rum & Raisin Alexandra

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Serve in

a Martini glass...
7 fresh Seedless white grapes
1½ fl oz Bacardi Ocho Anos Gran Reserva Rum
½ fl oz Single cream / half-and-half
½ fl oz Milk
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
  • Display recipe in:

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Red grapes

Comment:

Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.

About:

Created in 2003 by Ian Morgan, England.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de cassis

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