Rum & Raisin Alexandra

Serve in a Martini glass...
7	fresh	Seedless white grapes
1½	fl oz	Bacardi Ocho Anos (8 year old) Gran Reserva Rum
½	fl oz	Single cream / half-and-half
½	fl oz	Milk
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)

Display recipe in:

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Red grapes

Comment:

Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.

About:

Created in 2003 by Ian Morgan, England.

Nutrition:

There are approximately 231 calories in one serving of Rum & Raisin Alexandra.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75

Makes this drink 15.56 times

£18.75

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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