Name: Rum & Raisin Alexandra
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Green grapes (seedless); 45 ml Caribbean blended rum aged 6-10 years; 30 ml Double cream / heavy cream; 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Crème de cassis liqueur

Serve in a

Martini glass

Garnish:

Red grapes

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh	Green grapes (seedless)
1 1/2 fl oz	Caribbean blended rum aged 6-10 years
1 fl oz	Double cream / heavy cream
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Joseph Cartron Double Crème de Cassis de Bourgogne
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Double cream / heavy cream – Dairy

View readers' comments

Review:

Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.

History:

Created in 2003 by Ian Morgan, England.

Alcohol content:

1.1 standard drinks
15.72% alc./vol. (31.44° proof)
15.3 grams of pure alcohol

More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Rum & Raisin Alexandra

Serve in a

Garnish: