Rum & Raisin Alexandra

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Rum & Raisin Alexandra image

Serve in

a Martini glass...
7 fresh Seedless white grapes
fl oz Bacardi Ocho Anos Gran Reserva Rum
½ fl oz Single cream / half-and-half
½ fl oz Milk
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
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How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Red grapes


Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.


Created in 2003 by Ian Morgan, England.

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