Rum & Raisin Alexandra

Serve in a Martini glass...
7	fresh	Seedless white grapes
1½	fl oz	Bacardi Ocho Anos Gran Reserva Rum
½	fl oz	Single cream / half-and-half
½	fl oz	Milk
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)

Display recipe in:

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Red grapes

Comment:

Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.

About:

Created in 2003 by Ian Morgan, England.

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£28.75

Makes this drink 15.56 times

£18.75

Makes this drink 46.67 times

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