Garnish:
Red grapes
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
7 fresh | Green grapes (seedless) |
1 1/2 fl oz | Bacardi 8 year old rum |
1/2 fl oz | Single cream / half-and-half |
1/2 fl oz | Milk (semi-skimmed/2% fat) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1/2 fl oz | Giffard Cassis Noir de Bourgogne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.
History:
Created in 2003 by Ian Morgan, England.
Nutrition:
There are approximately 231 calories in one serving of Rum & Raisin Alexandra.
Join the Discussion
... comment(s) for Rum & Raisin Alexandra
You must log in to your account to make a comment.