|7 fresh||Seedless white grapes|
|1 1⁄2 fl oz||Bacardi 8 year old rum|
|1⁄2 fl oz||Single cream / half-and-half|
|1⁄2 fl oz||Milk (semi-skimmed/2% fat)|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Giffard Cassis Noir de Bourgogne|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.
Created in 2003 by Ian Morgan, England.