Serve in aMartini glass
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|7 fresh||Green grapes (seedless)|
|1 1/2 fl oz||Bacardi 8 year old rum|
|1 fl oz||Double cream / heavy cream|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/2 fl oz||Giffard Noir de Bourgogne Cassis|
Read about cocktail measures and measuring.
Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.
Created in 2003 by Ian Morgan, England.
One serving of Rum & Raisin Alexandra contains 254 calories.