Rum & Raisin Alexandra

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 231 calories in one serving of Rum & Raisin Alexandra.

Styles & Flavours

Rum & Raisin Alexandra image

Serve in a

Martini glass

Garnish:

Red grapes

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Seedless white grapes
1 12 fl oz Bacardi 8 year old rum
12 fl oz Single cream / half-and-half
12 fl oz Milk (semi-skimmed/2% fat)
14 fl oz Giffard Sugar Cane Syrup
12 fl oz Giffard Cassis Noir de Bourgogne
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.

History:

Created in 2003 by Ian Morgan, England.

Join the Discussion


... comment(s) for Rum & Raisin Alexandra

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login