Garnish:
Red grapes
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Seedless white grapes |
| 1 1⁄2 fl oz | Bacardi 8 year old rum |
| 1⁄2 fl oz | Single cream / half-and-half |
| 1⁄2 fl oz | Milk (semi-skimmed/2% fat) |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Giffard Cassis Noir de Bourgogne |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.
History:
Created in 2003 by Ian Morgan, England.
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