Rum & Raisin Alexandra

Rum & Raisin Alexandra image
Serve in
a Martini glass...
7 fresh Seedless white grapes
1½ shot Bacardi Carta Ocho aged rum BUY
½ shot Single cream / half-and-half
½ shot Milk
¼ shot Sugar syrup (2 sugar to 1 water)
½ shot Lejay Noir de Bourgogne Creme de Cassis BUY
  • Display recipe in:
How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Red grapes

Comment:

Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.

Origin:

Created in 2003 by Ian Morgan, England.

More about this cocktail

shake with ice

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Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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