Name: Rum and Raisin Alexandra
Total time: 5 min
Cuisine: Cocktail
Ingredients: 7 fresh Green grapes (seedless); 45 ml Aged rum (6-10yr); 30 ml Heavy/double cream; 7.5 ml Sugar syrup (2:1); 15 ml Crème de cassis

Rum & Raisin Alexandra
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Serve in a Martini glass

Ingredients:
7 fresh	Green grapes (seedless)
1 ¹⁄₂ oz	Caribbean blended rum aged 6-10 years
1 oz	Double cream / heavy cream
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Joseph Cartron Double Crème de Cassis de Bourgogne

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of red grapes.
MUDDLE grapes in base of shaker.
Add other ingredients.
SHAKE with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Double cream / heavy cream - Dairy

Review:

Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.

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History:

Created in 2003 by Ian Morgan, England.

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.