Rum & Raisin Alexandra

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Rum & Raisin Alexandra image

Serve in

a Martini glass...
7 fresh Seedless white grapes
1½ fl oz Bacardi Ocho Anos Gran Reserva Rum
½ fl oz Single cream / half-and-half
½ fl oz Milk
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
  • Display recipe in:

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Red grapes

Comment:

Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.

About:

Created in 2003 by Ian Morgan, England.

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Rum Aged
£18.75
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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