Garnish:
Red grapes
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Green grapes (seedless) |
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Single cream / half-and-half |
| 1/2 fl oz | Milk (semi-skimmed/2% fat) |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/2 fl oz | Giffard Noir de Bourgogne Cassis |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.
History:
Created in 2003 by Ian Morgan, England.
Nutrition:
There are approximately 231 calories in one serving of Rum & Raisin Alexandra.
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