Garnish:
Chopped fruit
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Cognac (brandy) |
2 fl oz | Rioja (Crianza) red wine |
2 fl oz | Orange juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.

Review:
The tannin in the wine balances the fruit and sweetness nicely.
History:
French for 'blood', this cocktail is a twist on the classic Spanish Sangria, which also means 'blood'.
Nutrition:
One serving of Le Sang contains 211 calories.
Alcohol content:
- 2.1 standard drinks
- 15.48% alc./vol. (30.96° proof)
- 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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