Le Sang
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Le Sang
Serve in a Collins glass
| 2 oz | Rémy Martin V.S.O.P. cognac |
| 2 oz | Rioja (Crianza) red wine |
| 2 oz | Orange juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of chopped fruit.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Rioja (Crianza) red wine - Sulphur Dioxide/Sulphites
Review:
The tannin in the wine balances the fruit and sweetness nicely.
History:
French for 'blood', this cocktail is a twist on the classic Spanish Sangria, which also means 'blood'.
Nutrition:
One serving of Le Sang contains 233 calories
Alcohol content:
- 1.9 standard drinks
- 14.12% alc./vol. (14.12° proof)
- 26.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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