Garnish:
Lemon zest twist & raspberry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1⁄2 fl oz | Giffard Creme de Framboise |
| 1⁄2 fl oz | Martini Rosso vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Fruity and slightly sweet.
About:
Created by Wayne Collins, London, England.
