Garnish:
Lemon zest twist & raspberry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Cognac |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Giffard Creme de Framboise |
| 1/2 fl oz | Martini Rosso sweet vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fruity and slightly sweet.
History:
Created by Wayne Collins, London, England.
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