Name: Ruby 'Martini' #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Triple sec liqueur (40% alc./vol.); 15 ml Crème de framboise liqueur; 15 ml Vermouth - Rosso/rouge (sweet) vermouth

Serve in a

Martini glass

Garnish:

Lemon zest twist & raspberry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Giffard Crème de Framboise
1/2 fl oz	Rosso/rouge (sweet) vermouth
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Read about cocktail measures and measuring.

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Review:

Fruity and slightly sweet.

History:

Created by Wayne Collins, London, England.

More cocktails by Wayne Collins

Nutrition:

One serving of Ruby 'Martini' #2 contains 211 calories.

Alcohol content:

1.7 standard drinks
25.67% alc./vol. (51.34° proof)
23.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.