Ruby 'Martini' #2
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Ruby 'Martini' #2
Serve in a Martini glass
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1⁄2 oz | Giffard Crème de Framboise |
| 1⁄2 oz | Strucchi Rosso Vermouth |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Review:
Fruity and slightly sweet.
History:
Created by Wayne Collins, London, England.
Nutrition:
One serving of Ruby 'Martini' #2 contains 213 calories
Alcohol content:
- 1.5 standard drinks
- 23.53% alc./vol. (23.53° proof)
- 21.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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