Name: Ruby 'Martini' #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac; 15 ml Triple sec liqueur (40%); 15 ml Crème de framboise liqueur; 15 ml Vermouth - Rosso (sweet) vermouth

Serve in a

Martini glass

Garnish:

Lemon zest twist & raspberry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Giffard Creme de Framboise
1/2 fl oz	Martini Rosso sweet vermouth
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.21 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment