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Ruby 'Martini' #2

Name: Ruby 'Martini' #2
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Triple sec; 15 ml Raspberry liqueur; 15 ml Rosso/sweet vermouth

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

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Ingredients
1 1/2 fl oz	Cognac (brandy)
1/2 fl oz	Cointreau L'Unique triple sec liqueur
1/2 fl oz	Giffard Crème de Framboise
1/2 fl oz	Strucchi Rosso Vermouth

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Ruby 'Martini' #2 contains 213 calories

Alcohol content:

1.6 standard drinks
23.53% alc./vol. (47.06° proof)
22.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Created by Wayne Collins, London, England.

More cocktails by Wayne Collins

Review

Fruity and slightly sweet.

Cointreau L'Unique 375ml - makes 25 cocktails
$21.99 $0.88 per cocktail Cointreau L'Unique image

Giffard Creme de Framboise 750ml - makes 50 cocktails
$31.09 $0.62 per cocktail Giffard Creme de Framboise image

$1.50 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Bert Schouterden 1y

I feel like shaking the cocktail has made it loose it's 'body' a bit, leaving a rather sugary flat taste. Will try again but stirred instead of shaken.

Werd Bmocsil 1y

A bit too sweet for my taste, but perhaps my ingredients skewed it that way. Darvelle Freres brandy, Cointreau, Gabriel Boudier Creme de Framboises, and Carpano Antica Formula. I notice this recipe has no 'scales'.

Werd Bmocsil 1y

By 'scales', I meant the "Taste & Strength" gauges.

Simon Difford Verified User Premium Member 1y

There are some very old recipes that pre-date our introduction of the scales. As we revisit these cocktails, we are adding the scales.