Name: Ruby 'Martini' #2
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Triple sec; 15 ml Raspberry liqueur; 15 ml Rosso/sweet vermouth

Ruby 'Martini' #2
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Giffard Crème de Framboise
¹⁄₂ oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of lemon zest twist.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

Fruity and slightly sweet.

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History:

Created by Wayne Collins, London, England.

More cocktails by Wayne Collins

Nutrition:

One serving of Ruby 'Martini' #2 contains 213 calories

Alcohol content:

1.5 standard drinks
23.53% alc./vol. (23.53° proof)
21.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bert Schouterden

13th August at 15:51

I feel like shaking the cocktail has made it loose it's 'body' a bit, leaving a rather sugary flat taste. Will try again but stirred instead of shaken.

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Werd Bmocsil

10th April at 13:50

A bit too sweet for my taste, but perhaps my ingredients skewed it that way. Darvelle Freres brandy, Cointreau, Gabriel Boudier Creme de Framboises, and Carpano Antica Formula. I notice this recipe has no 'scales'.

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