Name: Ruby 'Martini' #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Triple sec liqueur (40%); 15 ml Crème de framboise liqueur; 15 ml Vermouth - Rosso/rouge (sweet) vermouth

Serve in a

Martini glass

Garnish:

Lemon zest twist & raspberry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Giffard Crème de Framboise
1/2 fl oz	Martini Rosso sweet vermouth
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Fruity and slightly sweet.

History:

Created by Wayne Collins, London, England.

More cocktails by Wayne Collins

Nutrition:

One serving of Ruby 'Martini' #2 contains 211 calories.

Alcohol content:

1.7 standard drinks
25.67% alc./vol. (51.34° proof)
23.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.