Name: Ruby 'Martini' #2
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Triple sec; 15 ml Raspberry liqueur; 15 ml Rosso/sweet vermouth

Serve in a

Martini glass

Ingredients:
1 1/2 fl oz	Rémy Martin V.S.O.P. cognac
1/2 fl oz	Cointreau triple sec liqueur
1/2 fl oz	Giffard Crème de Framboise
1/2 fl oz	Strucchi Rosso Vermouth
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of lemon zest twist & raspberry.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

Review:

Fruity and slightly sweet.

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History:

Created by Wayne Collins, London, England.

More cocktails by Wayne Collins

Nutrition:

One serving of Ruby 'Martini' #2 contains 211 calories.

Alcohol content:

1.5 standard drinks
23.53% alc./vol. (47.06° proof)
21.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.