Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 30 ml | Rosemary sprig |
| 240 ml | Apple (fresh) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 20 ml | Eager Apple Juice |
| 40 ml | Hayman's Old Tom Gin |
| 2.5 ml | Bitter Truth Elderflower |
| 5 ml | Lime juice (freshly squeezed) |