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The Aftermath

Difford’s Guide
Discerning Drinkers (1)
Measurements in:
Serves:
1
Ingredients
1 12 fl oz Peated single malt whisky
12 fl oz Carpano Antica Formula Vermouth (chilled)
12 fl oz Amaro (e.g. Averna)
8 drop Chocolate bitters
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in a Bobo Shakerato

Prepare

  1. Select and pre-chill a NICK & NORA GLASS.
  2. No garnish to prepare.

Method

  1. SHAKE (or STIR) all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish

  1. Serve naked, without garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of The Aftermath contains 173 calories

Alcohol content:

  • 1.5 standard drinks
  • 25.57% alc./vol. (51.15° proof)
  • 20.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Adapted from a recipe created in 2006 by Robin Nie at his Bar toast, Dali Old Town, China.


45 ml Ardbeg Uigeadail Islay Single Malt Scotch Whisky
15 ml Carpano Antica Formula Sweet Vermouth
15 ml Amaro Averna
2 dashes Chocolate Bitters
1 drop Peated Sea Salt Saline Solution (10% ratio)
Method: Stir over large, high-density ice for 25-30 revolutions (adjust slightly higher due to high ABV to achieve texture and dilution). Strain into a pre-chilled Nick & Nora glass.
No garnish to preserve the pure aroma.

A modern deconstruction of the classic Rob Roy. This expression is crafted to maximize and unearth the deep, dark Sherry complexities of Ardbeg Uigeadail, utilizing bittersweet herbal layers to balance and tame its wild, untamed peat smoke. A single drop of saline solution sharpens the structural contrast, bringing immense precision to a heavy-hitting silhouette.

Original recipe from Bar toast, Dali Old Town, China, July 2026

Review

Most bartenders would stir this cocktail, as per Robin's original recipe. However, when shaken, this cocktail develops an attractive foamy head and a creamy texture, with dilution taming the peaty malt.

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$6.91 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Difford’s Shop logo
$6.91 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.