| 2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 fl oz | Dubonnet, Byrrh etc. rouge light quinquina (chilled) |
| 2 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Orange Bitters by Angostura |
Photographed in an Urban Bar Retro Optic Coupette 15cl
One serving of Borough contains 156 calories
Adapted from a recipe created in 2018 by Lynn House, Chicago, Illinois. One of a long line of Manhattan variations named after the five New York City boroughs and their 'hoods.
A Manhattan variation created to help promote US-made Dubonnet Rouge, but is best made with French Dubonnet Red, or indeed another red quinquina.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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