Sourpuss Martini

Difford’s Guide
Discerning Drinkers (5 ratings)

Serve in a Martini glass

Ingredients:
1 oz Ketel One Citroen Vodka
12 oz Green melon liqueur
12 oz Sour apple liqueur
2 oz Apple juice/apple cider (cloudy & unsweetened)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of physalis (cape gooseberry) .
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Review:

A lime-green, flavoursome cocktail that balances sweet and sour.

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History:

Created in 2001 by Colin 'Big Col' Crowden at Time in Leicester, England.

Nutrition:

One serving of Sourpuss Martini contains 155 calories

Alcohol content:

  • 0.9 standard drinks
  • 10.57% alc./vol. (10.57° proof)
  • 12.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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