Sourpuss Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 155 calories in one serving of Sourpuss Martini.
Sourpuss Martini image

Serve in a

Martini glass

Garnish:

Physalis (cape gooseberry)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Citroen vodka
1/2 fl oz Green melon liqueur
1/2 fl oz Sour apple liqueur
2 fl oz Pressed apple juice
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Our review:

A lime-green, flavoursome cocktail that balances sweet and sour.

History:

Created in 2001 by Colin 'Big Col' Crowden at Time, Leicester, England.

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