Sourpuss Martini

Difford's Guide

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Serve in a

Martini glass

Garnish:

Physalis (cape gooseberry)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Citroen Vodka
1/2 fl oz Green melon liqueur
1/2 fl oz Sour apple liqueur
2 fl oz Apple juice
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

A lime-green, flavoursome cocktail that balances sweet and sour.

History:

Created in 2001 by Colin 'Big Col' Crowden at Time in Leicester, England.

Nutrition:

There are approximately 155 calories in one serving of Sourpuss Martini.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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