Sourpuss Martini

Difford's Guide

Serve in a

Martini glass

Garnish:

Physalis (cape gooseberry)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Citroen vodka
1/2 fl oz Green melon liqueur
1/2 fl oz Sour apple liqueur
2 fl oz Apple juice (cloudy pressed)
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Review:

A lime-green, flavoursome cocktail that balances sweet and sour.

History:

Created in 2001 by Colin 'Big Col' Crowden at Time, Leicester, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 155 calories in one serving of Sourpuss Martini.

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