Garnish:
Physalis (cape gooseberry)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Ketel One Citroen Vodka |
1/2 fl oz | Green melon liqueur |
1/2 fl oz | Sour apple liqueur |
2 fl oz | Apple juice (cloudy & unsweetened) |
Read about cocktail measures and measuring.
Review:
A lime-green, flavoursome cocktail that balances sweet and sour.
History:
Created in 2001 by Colin 'Big Col' Crowden at Time in Leicester, England.
Nutrition:
One serving of Sourpuss Martini contains 155 calories.
Alcohol content:
- 1.1 standard drinks
- 12.41% alc./vol. (24.82° proof)
- 14.9 grams of pure alcohol
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