Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2/3 fl oz | Disaronno amaretto |
2/3 fl oz | Italian red bitter liqueur |
1 2/3 fl oz | Orange juice (freshly squeezed) |
1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
An unusual bittersweet combination with a strong orange and almond flavour.
History:
Adapted from a recipe created in 1992 by Dale DeGroff in New York City, USA.
Nutrition:
One serving of South Beach contains 104 calories.
Alcohol content:
- 0.6 standard drinks
- 9% alc./vol. (18° proof)
- 8.5 grams of pure alcohol
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