Name: South Beach
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Amaretto liqueur; 20 ml Campari or other red bitter liqueur; 50 ml Orange juice (freshly squeezed); 5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2/3 fl oz	Disaronno amaretto
2/3 fl oz	Italian red bitter liqueur
1 2/3 fl oz	Orange juice (freshly squeezed)
1/6 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Buy direct from

Disaronno amaretto, 70cl

£ 20.95 £ 0.61 per cocktail, makes 34.5 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.51 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

An unusual bittersweet combination with a strong orange and almond flavour.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created in 1992 by Dale DeGroff in New York City, USA.

More cocktails by Dale DeGroff

Nutrition:

One serving of South Beach contains 104 calories.

Alcohol content:

0.6 standard drinks
9% alc./vol. (18° proof)
8.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.