Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2/3 fl oz | Disaronno amaretto |
| 2/3 fl oz | Italian red bitter liqueur |
| 1 2/3 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
An unusual bittersweet combination with a strong orange and almond flavour.
History:
Adapted from a recipe created in 1992 by Dale DeGroff in New York City, USA.
Nutrition:
There are approximately 104 calories in one serving of South Beach.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for South Beach
You must log in to your account to make a comment.