Name: South Beach
Total time: 4 min
Cuisine: Cocktail
Ingredients: 20 ml Amaretto liqueur; 20 ml Red bitter liqueur; 50 ml Orange juice; 5 ml Sugar syrup (2:1)

Serve in a

Coupe glass

Ingredients:
2/3 fl oz	Disaronno amaretto
2/3 fl oz	Strucchi Red Bitter Liqueur
1 2/3 fl oz	Orange juice (freshly squeezed)
1/6 fl oz	Monin Pure Cane Syrup
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

An unusual bittersweet combination with a strong orange and almond flavour.

View readers' comments

History:

Adapted from a recipe created in 1992 by Dale DeGroff in New York City, USA.

More cocktails by Dale DeGroff

Nutrition:

One serving of South Beach contains 160 calories.

Alcohol content:

0.6 standard drinks
8.2% alc./vol. (16.4° proof)
7.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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South Beach

Serve in a