Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Disaronno amaretto |
| 1 fl oz | Italian red bitter liqueur |
| 2 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
An unusual bittersweet combination with a strong orange and almond flavour.
History:
Created in 1992 by Dale DeGroff, New York City, USA.
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