Garnish:
Mint sprigs bouquet
How to make:
ADD first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with apple soda, briefly stir and serve.
| 12 fresh | Mint leaves |
| 1 2⁄3 shot | Calvados / apple brandy / straight applejack |
| 2⁄3 shot | Lime juice (freshly squeezed) |
| 1⁄2 shot | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 2⁄3 shot | Sparkling apple juice |
Read about cocktail measures and measuring.
Review:
This could have been named an "Apple Mojito", it's rather delicious and wonderfully refreshing.
History:
Adapted from a recipe created in February 2023 by Kaitlin Wilkes for Avallen Calvados.
Alcohol content:
- 1.5 standardglas
- 12.55% alc./vol. (25.1° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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