Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Ruby red grapefruit juice (freshly squeezed) |
| 30 ml | Heering Cherry Liqueur |
| 7.5 ml | La Fée Parisienne absinthe |
| 60 ml | Grapefruit bitters |