This is a community recipe contributed by C.A. Mat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2023
Serve in an Old-fashioned glass
| 1 dash | Angostura Aromatic Bitters |
| 30 ml | Caribbean blended rum aged 6-10 years |
| 60 ml | Pineapple juice |
| 60 ml | Orange juice (freshly squeezed) |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 3.8 ml | Monin Grenadine Syrup |
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