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Published on 15th of April 2023

Simple Rum Swizzle

Ingredients
30 ml	Angostura Aromatic Bitters
30 ml	Caribbean blended rum aged 6-10 years
60 ml	Pineapple juice
60 ml	Orange juice (freshly squeezed)
30 ml	Light white rum (charcoal-filtered 1-4 years old)
3.75 ml	Monin Grenadine Syrup

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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...

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