Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Ancho Reyes Verde chili liqueur |
| 20 ml | Lustau Palo Cortado Península Sherry |
| 5 ml | Green olive brine |
| 1.25 ml | Monin Banana Syrup |