Name: Sleeping Bison-Tini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bison grass vodka; 7.5 ml Apricot brandy liqueur; 7.5 ml Pear & cognac liqueur; 30 ml Pear juice (freshly pressed); 30 ml Apple juice (cloudy pressed); 30 ml Camomile tea (cold)

Serve in a

Martini glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bison grass vodka
1/4 fl oz	Giffard Abricot du Roussillon
1/4 fl oz	Xante Liqueur
1 fl oz	Pear juice (freshly pressed)
1 fl oz	Apple juice (cloudy pressed)
1 fl oz	Camomile tea (cold)
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Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.22 per cocktail, makes 87.5 Xante Liqueur, 50cl

£ 23.25 £ 0.37 per cocktail, makes 62.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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