Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bison grass vodka |
| 1⁄4 fl oz | Giffard Abricot du Roussillon |
| 1⁄4 fl oz | Belle de Brillet pear liqueur |
| 1 fl oz | Pressed pear juice |
| 1 fl oz | Pressed apple juice |
| 1 fl oz | Cold camomile tea |
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Our Comment:
A light cocktail featuring a melange of subtle flavours.
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