Name: Sleeping Bison-Tini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka - Bison grass; 7.5 ml Apricot (brandy) liqueur; 7.5 ml Pear & cognac liqueur; 30 ml Pear juice (freshly pressed); 30 ml Apple juice; 30 ml Camomile tea (cold)

Serve in a

Martini glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bison grass vodka
1/4 fl oz	Giffard Abricot du Roussillon liqueur
1/4 fl oz	Pear & cognac liqueur
1 fl oz	Pear juice (freshly pressed)
1 fl oz	Apple juice
1 fl oz	Camomile tea (cold)
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Read about cocktail measures and measuring.

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£ 15.45 £ 1.40 per cocktail, makes 11 Davna Bizon Vodka, 50cl

£ 26.75 £ 2.43 per cocktail, makes 11 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.20 per cocktail, makes 93 Belle de Brillet pear liqueur, 70cl

£ 36.25 £ 0.39 per cocktail, makes 93

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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