Sleeping Bison-Tini

Serve in a Martini glass...
1½	fl oz	Bison grass vodka
¼	fl oz	Apricot brandy liqueur
¼	fl oz	Belle de Brillet Pear Liqueur
1	fl oz	Pressed pear juice
1	fl oz	Pressed apple juice
1	fl oz	Cold camomile tea

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pear slice

Comment:

A light cocktail featuring a melange of subtle flavours.

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