Sleeping Bison-Tini
| 1 1/2 fl oz | Bison grass vodka |
| 1/4 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/4 fl oz | Belle de Brillet pear liqueur |
| 1 fl oz | Pear juice (freshly pressed) |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1 fl oz | Chamomile/Camomile tea (cold) |
How to make
Glassware
Serve in a Martini glass
Method
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pear slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Nutrition:
One serving of Sleeping Bison-Tini contains 166 calories
Alcohol content:
- 1.3 standard drinks
- 11.03% alc./vol. (22.06° proof)
- 17.8 grams of pure alcohol
Review
A light cocktail featuring a melange of subtle flavours.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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