Name: Sleeping Bison-Tini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka - Bison grass; 7.5 ml Apricot brandy liqueur; 7.5 ml Pear & cognac liqueur; 30 ml Pear juice; 30 ml Apple juice; 30 ml Tea (Camomile cold)

Serve in a

Martini glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Bison grass vodka
oz ml cl shot part	Giffard Abricot du Roussillon
oz ml cl shot part	Belle de Brillet pear liqueur
oz ml cl shot part	Pressed pear juice
oz ml cl shot part	Pressed apple juice
oz ml cl shot part	Cold camomile tea

Comment:

A light cocktail featuring a melange of subtle flavours.

Makes a minimum of 93 cocktails.

Giffard Abricot du Roussillon

£18.45

£0.19/cocktail, makes 93

Belle de Brillet pear liqueur

£34.95

£0.37/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.