Garnish:
Pear slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Bison grass vodka |
1/4 fl oz | Giffard Abricot du Roussillon liqueur |
1/4 fl oz | Xante Liqueur |
1 fl oz | Pear juice (freshly pressed) |
1 fl oz | Apple juice |
1 fl oz | Camomile tea (cold) |
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Review:
A light cocktail featuring a melange of subtle flavours.
Nutrition:
There are approximately 166 calories in one serving of Sleeping Bison-Tini.
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