Name: Sleeping Bison-Tini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bison grass vodka; 7.5 ml Apricot brandy liqueur; 7.5 ml Pear & cognac liqueur; 30 ml Pressed pear juice; 30 ml Pressed apple juice; 30 ml Cold camomile tea

Serve in a

Martini glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 ¹⁄₂ fl oz	Bison grass vodka
¹⁄₄ fl oz	Giffard Abricot du Roussillon
¹⁄₄ fl oz	Belle de Brillet pear liqueur
1 fl oz	Pressed pear juice
1 fl oz	Pressed apple juice
1 fl oz	Cold camomile tea
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Comment:

A light cocktail featuring a melange of subtle flavours.

Makes a minimum of 93 cocktails.

Giffard Abricot du Roussillon

£18.45

£0.19/cocktail, makes 93

Belle de Brillet pear liqueur

£34.95

£0.37/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.