Name: Sleeping Bison-Tini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bison grass vodka; 7.5 ml Apricot brandy liqueur; 7.5 ml Pear & cognac liqueur; 30 ml Pear juice (freshly pressed); 30 ml Pressed apple juice; 30 ml Camomile tea (cold)

Serve in a

Martini glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bison grass vodka
1/4 fl oz	Giffard Abricot du Roussillon
1/4 fl oz	Pear & cognac liqueur
1 fl oz	Pear juice (freshly pressed)
1 fl oz	Pressed apple juice
1 fl oz	Camomile tea (cold)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Be the first to comment

Our review:

A light cocktail featuring a melange of subtle flavours.

Makes a minimum of 93 cocktails.

Giffard Abricot du Roussillon

£18.95

£0.20/cocktail, makes 93

Belle de Brillet pear liqueur

£34.95

£0.37/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Previous Cocktail
Sodden Grape

Next Cocktail
Tatanka

Join the Discussion

... comment(s) for Sleeping Bison-Tini

You must log in to your account to make a comment.

Sleeping Bison-Tini

Ingredients

Barware