Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Jinro 25 Soju |
| 15 ml | Lime juice (freshly squeezed) |
| 3 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 drop | Chartreuse Élixir Végétal |
| 60 ml | Melon (Honeydew) |