Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Hayman's Old Tom Gin |
| 30 ml | Melon (Honeydew) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 20 ml | Oat milk / oatmeal water |
| 2 drops | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 25 ml | Lime juice (freshly squeezed) |