Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 60 ml | Hayman's Old Tom Gin |
| 120 ml | Red bell pepper |
| 120 ml | Yellow bell pepper |
| 30 ml | Reàl Strawberry Puree Syrup |
| 10 ml | Amaro Montenegro |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Fee Brothers Rose Water |