Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 15 ml | Cardamaro vermouth amaro |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Ruby red grapefruit juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 45 ml | Carrot juice (freshly extracted) |
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |