Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 37.5 ml | Hayman's Old Tom Gin |
| 15 ml | Strucchi Dry Vermouth |
| 15 ml | Lustau Manzanilla Papirusa Sherry |
| 22.5 ml | Wray & Nephew White overproof rum |
| 1 dash (4 drops) | Orange Bitters by Angostura |
| 1 dash (4 drops) | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 3.75 ml | Mint leaves |
| 3 drops | Fee Brothers Orange Flower Water |
| 3.75 ml | Green cardamom pods |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |