Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄4 fl oz | Hayman's Old Tom Gin |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄2 fl oz | Lustau Manzanilla Papirusa Sherry |
| 3⁄4 fl oz | Wray & Nephew White overproof rum |
| 1 dash (4 drops) | Orange Bitters by Angostura |
| 1 dash (4 drops) | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1⁄8 cupful | Mint leaves |
| 3 drops | Fee Brothers Orange Flower Water |
| 1⁄8 cupful | Green cardamom pods |
| 1 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |