This is a community recipe contributed by Jack Mello.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2023
Serve in a Nick & Nora glass
| 37.5 ml | Hayman's Old Tom Gin |
| 15 ml | Strucchi Dry Vermouth |
| 15 ml | Lustau Manzanilla Papirusa Sherry |
| 22.5 ml | Wray & Nephew White overproof rum |
| 0.3 ml | Orange Bitters by Angostura |
| 0.3 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 1⁄8 cupful | Mint leaves |
| 0.2 ml | Orange blossom water / Orange flower water |
| 1⁄8 cupful | Green cardamom pods |
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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