Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 50 ml | Hayman's Old Tom Gin |
| 60 ml | Basil leaves |
| 2 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 90 ml | Green tea (cold) |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 60 ml | Coriander/Cilantro leaves |