Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Toddy glass
| 45 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 10 ml | Cherry (brandy) liqueur |
| 5 ml | Licor 43 Original liqueur |
| 5 ml | Giffard White Crème de Cacao Liqueur |
| 10 ml | Ketel One Vodka |
| 30 ml | Whipping cream |
| 45 ml | Irish cream liqueur |