Name: Tango Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Orange Curaçao liqueur; 15 ml Vermouth - Rosso (sweet) vermouth; 15 ml Vermouth - Dry; 15 ml Orange juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1/2 fl oz	Orange Curaçao liqueur
1/2 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Orange juice (freshly squeezed)
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Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.66 per cocktail, makes 46.5

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Review:

Balanced and complex with hints of gin and orange.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Harry MacElhone's 1929 ABC of Cocktails credits this drinks creation to Harry, a bartender at Palermo, Rue Fontaine, Paris.