Tango Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 152 calories in one serving of Tango Cocktail.

Styles & Flavours

Tango Cocktail image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
12 fl oz Orange Curaçao liqueur
12 fl oz Martini Rosso sweet vermouth
12 fl oz Noilly Prat Extra Dry
12 fl oz Freshly squeezed orange juice
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Our comment:

Balanced and complex with hints of gin and orange.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Harry MacElhone's 1929 ABC of Cocktails credits this drinks creation to Harry, a bartender at Palermo, Rue Fontaine, Paris.

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