Name: Tango Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Orange Curaçao liqueur; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Vermouth - Dry; 15 ml Orange juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1/2 fl oz	Orange Curaçao liqueur
1/2 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.66 per cocktail, makes 46.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.21 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Balanced and complex with hints of gin and orange.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Harry MacElhone's 1929 ABC of Cocktails credits this drinks creation to Harry, a bartender at Palermo, Rue Fontaine, Paris.

TANGO COCKTAIL.
2 Dashes Curaçao.
The juice of ¼ Orange.
¼ French Vermouth.
¼ Italian Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass.
Harry Craddock, 1930