|1 fl oz||Rutte Dry Gin|
|1/2 fl oz||Orange Curaçao liqueur|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Balanced and complex with hints of gin and orange.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Harry MacElhone's 1929 ABC of Cocktails credits this drinks creation to Harry, a bartender at Palermo, Rue Fontaine, Paris.