Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Orange Curaçao liqueur |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Orange juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Balanced and complex with hints of gin and orange.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Harry MacElhone's 1929 ABC of Cocktails credits this drinks creation to Harry, a bartender at Palermo, Rue Fontaine, Paris.
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