Tango Cocktail

Serve in a Coupe glass...
1	fl oz	Rutte Dry Gin
½	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
½	fl oz	Martini Rosso sweet vermouth
½	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	Freshly squeezed orange juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Balanced and complex with hints of gin and orange.

About:

Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book. Harry McElhone's 1929 'ABC of Cocktails' credits this drinks creation to Harry, a bartender at Palermo, Rue Fontaine, Paris.

Nutrition:

There are approximately 152 calories in one serving of Tango Cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 23.33 times

£29.25

Makes this drink 46.67 times

£8.45

Makes this drink 50.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Swizzles Cocktail
POUR all ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some...

Next Cocktail

Tango Cocktail (Bellagio recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com