Tango Cocktail

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1/2 fl oz Martini Rosso sweet vermouth
1/2 fl oz Noilly Prat Extra Dry
5/6 fl oz Orange juice (freshly squeezed)
1/6 fl oz Orange Curaçao liqueur
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Review:

Beautifully balanced gin-laced herbal complexity with zesty orange.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Harry MacElhone's 1929 ABC of Cocktails credits this drinks creation to Harry, a bartender at Palermo, Rue Fontaine, Paris.

TANGO COCKTAIL.
2 Dashes Curaçao.
The juice of ¼ Orange.
¼ French Vermouth.
¼ Italian Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of Tango Cocktail contains 119 calories.

Alcohol content:

  • 1.1 standard drinks
  • 17.79% alc./vol. (35.58° proof)
  • 16 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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