Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Noilly Prat Extra Dry|
|5/6 fl oz||Orange juice (freshly squeezed)|
|1/6 fl oz||Orange Curaçao liqueur|
Read about cocktail measures and measuring.
Beautifully balanced gin-laced herbal complexity with zesty orange.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Harry MacElhone's 1929 ABC of Cocktails credits this drinks creation to Harry, a bartender at Palermo, Rue Fontaine, Paris.
TANGO COCKTAIL.Harry Craddock, 1930
2 Dashes Curaçao.
The juice of ¼ Orange.
¼ French Vermouth.
¼ Italian Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass.
One serving of Tango Cocktail contains 119 calories.