Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Gin |
| 1/2 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 5/6 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Orange Curaçao liqueur |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Beautifully balanced gin-laced herbal complexity with zesty orange.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Harry MacElhone's 1929 ABC of Cocktails credits this drinks creation to Harry, a bartender at Palermo, Rue Fontaine, Paris.
TANGO COCKTAIL.
Harry Craddock, 1930
2 Dashes Curaçao.
The juice of ¼ Orange.
¼ French Vermouth.
¼ Italian Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Tango Cocktail contains 128 calories.
Alcohol content:
- 1.1 standard drinks
- 16.34% alc./vol. (32.68° proof)
- 14.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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