Name: Tango Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Rosso/sweet vermouth; 15 ml Dry vermouth; 25 ml Orange juice; 5 ml Orange Curaçao

Tango Cocktail
Jump to

Serve in a Coupe glass

Ingredients:
1 oz	Hayman's London Dry Gin
¹⁄₂ oz	Strucchi Rosso Vermouth
¹⁄₂ oz	Strucchi Dry Vermouth
⁵⁄₆ oz	Orange juice (freshly squeezed)
¹⁄₆ oz	Orange Curaçao liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino), Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Beautifully balanced gin-laced herbal complexity with zesty orange.

View readers' comments

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Harry MacElhone's 1929 ABC of Cocktails credits this drinks creation to Harry, a bartender at Palermo, Rue Fontaine, Paris.

TANGO COCKTAIL.
2 Dashes Curaçao.
The juice of ¼ Orange.
¼ French Vermouth.
¼ Italian Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

Nutrition:

One serving of Tango Cocktail contains 134 calories

Alcohol content:

1 standard drinks
15.9% alc./vol. (15.9° proof)
14.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Tango Cocktail.
See discussion in the Forum

Please log in to make a comment

Jack Reid

3rd April 2022 at 06:43

I generally agree with Simon's one-line reviews but on this occassion I could hardly disagree more. So much so that I wondered if I'd gotten the ingredients wrong. I double-checked and I haven't but I don't get much of the gin (which is a plus for me, because I'm not a particular fan) and I don't get much of the orange. I certainly wouldn't call it zesty. It IS well balanced and I had no trouble finishing it but it's innocuous and immemorable.