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Tango Cocktail

Serve in a Coupe glass...
1	fl oz	Rutte Dry Gin
½	fl oz	Pierre Ferrand Curacao
½	fl oz	Martini Rosso vermouth
½	fl oz	Noilly Prat Extra Dry
½	fl oz	Freshly squeezed orange juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Balanced and complex with hints of gin and orange.

About:

Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book. Harry McElhone's 1929 'ABC of Cocktails' credits this drinks creation to Harry, a bartender at Palermo, Rue Fontaine, Paris.

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£37.55

Makes this drink 23.33 times

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Makes this drink 46.67 times

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Makes this drink 50.00 times

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Vermouth dry

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