Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 5/6 fl oz | Passoã liqueur |
| 1 1/3 fl oz | Grapefruit juice (pink) |
Read about cocktail measures and measuring.
Review:
Passion fruit liqueur balanced tart grapefruit fortified with gin.
History:
Adapted from a drink discovered in 2003 at the Bellagio, Las Vegas, USA.
Nutrition:
There are approximately 218 calories in one serving of Tango Cocktail (from the Bellagio).
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