Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 5/6 fl oz | Passoa Liqueur |
| 1 1/3 fl oz | Grapefruit juice (pink) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Passion fruit liqueur balanced tart grapefruit fortified with gin.
History:
Adapted from a drink discovered in 2003 at the Bellagio, Las Vegas, USA.
Join the Discussion
... comment(s) for Tango Cocktail (from the Bellagio)
You must log in to your account to make a comment.