Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 5/6 fl oz | Passoã liqueur |
| 1 1/3 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Passion fruit liqueur balanced tart grapefruit fortified with gin.
History:
Adapted from a reipe discovered in 2003 at the Bellagio, Las Vegas, USA.
Nutrition:
One serving of Tango Cocktail (from the Bellagio) contains 218 calories.
Alcohol content:
- 1.4 standard drinks
- 17.3% alc./vol. (34.6° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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