Tango Cocktail (from the Bellagio)

Difford's Guide
User Rating (28 ratings)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
5/6 fl oz Passoã liqueur
1 1/3 fl oz Pink grapefruit juice (freshly squeezed)
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Review:

Passion fruit liqueur balanced tart grapefruit fortified with gin.

History:

Adapted from a reipe discovered in 2003 at the Bellagio, Las Vegas, USA.

Nutrition:

One serving of Tango Cocktail (from the Bellagio) contains 218 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.3% alc./vol. (34.6° proof)
  • 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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