Bachelor's Rose

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This is a community recipe contributed by Henry Duke.

Community recipes are not tested or verified by Difford’s Guide.

Published on 18th of May 2023

Serve in a Nick & Nora glass

Ingredients:
45 ml Hayman's Sloe Gin
37.5 ml Orange juice (freshly squeezed)
15 ml Raspberry (framboise) sugar syrup
15 ml Lemon juice (freshly squeezed)
15 ml Lime juice (freshly squeezed)
22.5 ml Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)

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