Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Hayman's Sloe Gin liqueur |
| 37.5 ml | Orange juice (freshly squeezed) |
| 15 ml | Raspberry (framboise) sugar syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |