This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's Sloe Gin |
| 37.5 ml | Orange juice (freshly squeezed) |
| 15 ml | Raspberry (framboise) sugar syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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