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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | La Fée Parisienne absinthe |
| 15 ml | Chilled water/mineral water |
| 3.75 ml | Gomme syrup |
| 1.25 ml | Anisette liqueur |
| 1.25 ml | Angostura Aromatic Bitters |