This is a community recipe contributed by James Brooke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of June 2023
Serve in a Coupe glass
| 50 ml | Beefeater Crown Jewel Gin |
| 35 ml | Dubonnet/French rouge aromatised wine |
| 1 barspoon | Orange marmalade |
| 1 dash | Bob's Grapefruit Bitters |
| 1 twist | Lemon peel |
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