| 1 1/3 fl oz | Monkey Shoulder Fresh Monkey |
| 1 1/3 fl oz | Pink grapefruit juice (freshly squeezed) |
| 2/3 fl oz | Bittersweet orange-red aperitivo |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1 2/3 fl oz | Fiol Extra Dry Prosecco |
Read about cocktail measures and measuring.
Garnish:
Dash with Peychaud's bitters to form lines across the foaming head
How to make:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice). TOP with prosecco.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A dry and very fresh grapefruit fizz. Best as an aperitivo.
History:
Adapted from a recipe created in 2023 by Callum Rixson
Monkey Shoulder Brand Ambassador for the south of the UK.
Nutrition:
One serving of Pample Mousse contains 194 calories.
Alcohol content:
- 1.2 standard drinks
- 9.68% alc./vol. (19.36° proof)
- 17.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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