Pample Mousse

Difford's Guide
Discerning Drinkers (1 rating)

Garnish:

Dash with Peychaud's bitters to form lines across the foaming head

How to make:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice). TOP with prosecco.

1 1/3 fl oz Monkey Shoulder Fresh Monkey
1 1/3 fl oz Pink grapefruit juice (freshly squeezed)
2/3 fl oz Bittersweet orange-red aperitivo
1/3 fl oz Lime juice (freshly squeezed)
2/3 fl oz Pasteurised egg white (or aquafaba)
1 2/3 fl oz Prosecco sparkling wine
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Review:

A dry and very fresh grapefruit fizz. Best as an aperitivo.

History:

Adapted from a recipe created in 2023 by Callum Rixson
Monkey Shoulder Brand Ambassador for the south of the UK.

Nutrition:

One serving of Pample Mousse contains 194 calories.

Alcohol content:

  • 1.4 standard drinks
  • 10.62% alc./vol. (21.24° proof)
  • 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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