Serve in aHighball (max 10oz/300ml)
Dash with Peychaud's bitters to form lines across the foaming head
How to make:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice). TOP with prosecco.
|1 1/3 fl oz||Monkey Shoulder Fresh Monkey|
|1 1/3 fl oz||Pink grapefruit juice (freshly squeezed)|
|2/3 fl oz||Bittersweet orange-red aperitivo|
|1/3 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Pasteurised egg white (or aquafaba)|
|1 2/3 fl oz||Prosecco sparkling wine|
Read about cocktail measures and measuring.
A dry and very fresh grapefruit fizz. Best as an aperitivo.
Adapted from a recipe created in 2023 by Callum Rixson
Monkey Shoulder Brand Ambassador for the south of the UK.
One serving of Pample Mousse contains 194 calories.