Name: Beja Flor Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cachaça; 20 ml Triple sec (e.g. Cointreau); 20 ml Crème de banane liqueur; 10 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Banana slice on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Novo Fogo Silver cachaça
2/3 fl oz	Triple sec liqueur (40%)
2/3 fl oz	Giffard Banane du Brésil
1/3 fl oz	Lemon juice (freshly squeezed)
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Buy direct from

Novo Fogo Silver cachaça, 70cl

£ 29.95 £ 1.71 per cocktail, makes 17.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.55 per cocktail, makes 34.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.69 per cocktail, makes 34.5 Giffard Banane du Brésil, 70cl

£ 18.95 £ 0.55 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Sharp and quite dry but with a banana twang. Depending on your taste and banana liqueur, you may want to add a splash more liqueur or even sugar syrup.

Gentle

Boozy