Name: Beja Flor Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cachaça; 30 ml Triple sec; 30 ml Crème de banane liqueur; 15 ml Lemon juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Banana chunk

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Novo Fogo Silver cachaça
1 fl oz	Triple sec liqueur (40%)
1 fl oz	Giffard Banane du Brésil
1/2 fl oz	Lemon juice (freshly squeezed)
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Cointreau liqueur, 70cl

£ 18.85 £ 0.82 per cocktail, makes 23 Cointreau liqueur, 70cl

£ 23.25 £ 1.01 per cocktail, makes 23 Giffard Banane du Brésil, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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