Beja Flor Cocktail

Difford's Guide
User Rating (17 ratings)

Serve in a

Coupe glass

Garnish:

Banana slice on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Cachaça
2/3 fl oz Triple sec liqueur (40%)
2/3 fl oz Giffard Banane du Brésil liqueur
1/3 fl oz Lemon juice (freshly squeezed)
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Review:

Sharp and quite dry but with a banana twang. Depending on your taste and banana liqueur, you may want to add a splash more liqueur or even sugar syrup.

Nutrition:

One serving of Beja Flor Cocktail contains 202 calories.

Alcohol content:

  • 1.7 standard drinks
  • 25.99% alc./vol. (51.98° proof)
  • 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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