Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 2 fl oz | Smith & Cross Pot Still Jamaican rum |
| 3 fl oz | Milk (whole milk/full 3-4% fat) |
| 1 dash (4 drops) | Angostura Aromatic Bitters |
| 2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 dried | Freshly grated nutmeg |