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This is a community recipe contributed by Emory Swanger.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of August 2023
Serve in a Wine glass
| 60 ml | Smith & Cross Pot Still Jamaican rum |
| 90 ml | Milk (whole milk/full 3-4% fat) |
| 0.3 ml | Angostura Aromatic Bitters |
| 60 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 dried | Freshly grated nutmeg |
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