Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Gin |
1 1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/4 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Read about cocktail measures and measuring.
Review:
The original recipe suggests adding the cassis separately after the drink is strained into the glass so it sinks. Looks great but the resulting drink is very sour until the cassis is stirred in.
Nutrition:
One serving of Alaska No.2 contains 207 calories.
Alcohol content:
- 1.4 standard drinks
- 15.7% alc./vol. (31.4° proof)
- 20 grams of pure alcohol
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