Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/4 fl oz | Giffard Cassis Noir de Bourgogne |
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Review:
The original recipe suggests adding the cassis separately after the drink is strained into the glass so it sinks. Looks great but the resulting drink is very sour until the cassis is stirred in.
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