Name: Fancy Brandy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 7.5 ml Triple sec liqueur (40%); 5 ml Sugar syrup (2:1); 1 Aromatic bitters; 15 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Cognac
1/4 fl oz	Triple sec liqueur (40%)
1/6 fl oz	Giffard Sugar Cane Syrup
1 dash	Angostura Aromatic Bitters
1/2 fl oz	Chilled water (omit if using wet ice)
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Makes a minimum of ... cocktails
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Martell VS Single Distillery, 70cl

£ 28.45 £ 2.47 per cocktail, makes 11.5 Martell VS Single Distillery, 70cl

£ 28.00 £ 2.43 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The appropriately named brandy based drink benefits from dilution, hence my addition of a splash of water.

History:

Adapted from a recipe by Charles Schumann, Munich, Germany, and published in his American Bar. Very similar to Jerry Thomas' Fancy Brandy Cocktail, published in his 1862 edition.