Fancy Brandy

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac
1/4 fl oz Triple sec liqueur (40%)
1/6 fl oz Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

The appropriately named brandy based drink benefits from dilution, hence my addition of a splash of water.

History:

Adapted from a recipe by Charles Schumann, Munich, Germany, and published in his American Bar. Very similar to Jerry Thomas' Fancy Brandy Cocktail, published in his 1862 edition.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 170 calories in one serving of Fancy Brandy.

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