Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rémy Martin 1738 Cognac|
|1/4 fl oz||Triple sec liqueur (40%)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
The appropriately named brandy based drink benefits from dilution, hence my addition of a splash of water.
Adapted from a recipe by Charles Schumann, Munich, Germany, and published in his American Bar. Very similar to Jerry Thomas' Fancy Brandy Cocktail, published in his 1862 edition.
One serving of Fancy Brandy contains 170 calories.