Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rémy Martin 1738 Cognac|
|1/4 fl oz||Triple sec liqueur (40%)|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The appropriately named brandy based drink benefits from dilution, hence my addition of a splash of water.
Adapted from a recipe by Charles Schumann, Munich, Germany, and published in his American Bar. Very similar to Jerry Thomas' Fancy Brandy Cocktail, published in his 1862 edition.
There are approximately 170 calories in one serving of Fancy Brandy.