Name: Embassy Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Triple sec liqueur (40%); 22.5 ml Lime juice (freshly squeezed); 1 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Lime juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 0.77 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bone dry - one for hardened palates.

History:

Created in 1930 at the famous Embassy Club speakeasy in Hollywood, USA.

Nutrition:

One serving of Embassy Cocktail contains 202 calories.

Alcohol content:

2 standard drinks
25.3% alc./vol. (50.6° proof)
28.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.