Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac VSOP |
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bone dry - one for hardened palates.
History:
Created in 1930 at the famous Embassy Club speakeasy in Hollywood, USA.
Join the Discussion
... comment(s) for Embassy Cocktail
You must log in to your account to make a comment.