Name: Embassy Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Rum - Light white (charcoal-filtered) 1-3 year old; 30 ml Triple sec liqueur (40% alc./vol.); 22.5 ml Lime juice (freshly squeezed); 1 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Cognac (brandy)
1 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Triple sec liqueur (40% alc./vol.)
3/4 fl oz	Lime juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Review:

Bone dry - one for hardened palates.

History:

Created in 1930 at the famous Embassy Club speakeasy in Hollywood, USA.

Nutrition:

One serving of Embassy Cocktail contains 202 calories.

Alcohol content:

2.1 standard drinks
25.83% alc./vol. (51.66° proof)
29.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.